Quite simply combining crispy fried honey cured bacon from Lidl with a slather of soft cheese, chopped parsley and a dollop of tomato and chilli chutney inside a hot buttery Naan, this was certainly a step up from your classic bacon butty. It was so good I made a mental note to put an alternative spin on my bacon every weekend, as I have grown tired of the HP & white bread combo, knowing but never pursuing the potential a few smoky salty rashers possesses. This would probably also work with mango chuntey but I think the sweetness of the tomato with the kick of the chilli marries so well with the bacon that this roll needs no alterations. Except perhaps a fried egg with a runny yolk and sprinkle of turmeric as the Indians would do for extra sauciness and spice.
Alongside this I served a classic Chai latte brewed with Tesco finest chai teabags, brown sugar and hot milk. I always crave something sweet and creamy in the mornings and this was the perfect weekend treat. I doubt I’ll be feasting on brekkies as Anglophiled as this in India but nonetheless this got me excited for something spicier in the mornings when I’m finally over there!
