Inspired by Aussie all day cafés in Sydney, Brew has a chilled out atmosphere and a menu boasting creative twists on brunch classics, burgers, pizzas, juices and cocktails to take you into the evening . I’ve heard it even does a breakfast in bed special where you can lie and sip prosecco, horizontal as you please, though only at their Putney branch. Dishes such as Turkish pide, one of 2015’s NBTs, and panko crumbed chicken burger showed influences from worldwide cuisines, and it’s spot on with it’s menu buzzwords such as ‘folded’ eggs, which sound much more sophisticated that scrambled eggs.
We got the blueberry pancakes which came stacked with creme fraiche, hot caramelised banana and obv maple syrup. I have a bit of a soft spot for pancakes; I often pick up a 6 pack of scotch for a quick fix at work, and was pleased to find that these lived up to expectations. They were American style, thick and hot out of the pan which is vital. The ratio of egg to flour was higher than that I would use at home, but this didn’t detract from the from the fluffiness. The maple syrup was a little stingy, and had it not been for the crème fraiche I’d have requested some on the side.
To drink I had a sweet and spicy cinnamon latte, and opted for a brownie bite on the side which was a dense chocolately chunk studded with hazelnuts, with more of a truffley than cakey brownie texture. It was deliciously rich, and only 50p extra.
Brew on the whole isn’t cheap- this set me back £13.50 (including 12.5% service charge) and it wasn’t the biggest portion. This isn’t the kind of place you can while away the afternoon with your papers, not least for fear of the bill you could rack up but for the glares from hungry locals waiting for your table. Taking this as a good sign, and with temptations such as toasted banana bread with pistachios and red velvet cake, its somewhere I’d happily revisit for a weekend sweet fix. For dinner and drinks, I’d head to their bigger Putney venue.